Assala Sultan Green Tea Leaves – 100% Green Tea – 200 g

Grain Assala Sultan Green Tea: The Basics Explained

Grain Assala, or Al Assala, is a green tea in bean form from Sultan, a company founded in Casablanca in 1936; it is item No. 10 in its line of bean teas. Composed of 100% green tea and sold in a 200-gram box of loose tea, it boasts the highest intensity in the line—a rating of 10—while maintaining a balance between character and smoothness that has earned it a reputation among lovers of authentic flavors. Its deep amber infusion pairs well with sugar, mint, and generous additions. It naturally contains caffeine and can be brewed in a Moroccan teapot—after a preliminary rinse—or served in a cup with a light infusion.

Al Assala: Authenticity Taken to the Next Level

In Arabic, “al assala” refers to authenticity—the nobility of that which has remained true to its origins. That is exactly what this tea promises: the taste of Moroccan green tea in its purest form, with no compromise on character. On the Sultan brand’s intensity scale, it ranks at the very top: 10, where the scale ends.

But intensity alone does not make a good tea, and that is what sets Assala apart from teas that are simply strong: its power is accompanied by a roundness and harmony that prevent it from being harsh. The cup has body and depth, yet the finish remains smooth: a balance between subtlety and intensity that makes it a tea with character, not a harsh one.

Our Tisane Addict Review of Grain Assala Sultan

An intensity level of 10 might have raised fears of a tea with brute force—but that’s not the case at all. Assala is powerful, undeniably, but it’s a carefully crafted power: the dark amber liquor has body and length, the bitterness is well-balanced with a clean finish, and the aftertaste retains that roundness that makes you reach for another glass instead of pushing it away. This is the blend we recommend to lovers of full-bodied tea who find classic varieties too mild, and to those who sweeten generously: at this intensity level, the tea never gets lost behind the sugar.

Do you love full-bodied teas but are curious about twisted leaves? The Chaara 4011 Sultan Green Tea explores the same standard in the “filament” style: another variety that connoisseurs ask for by its number, with a more immediate expressiveness. Between the No. 10 blend and the 4011 filament, you have the two distinct character profiles of Moroccan tea.

How to Appreciate a Coffee Bean with an Intensity Rating of 10

Two rules for a tea this strong: rinse, and use just the right amount. Rinsing with boiling water—which is discarded after a few seconds—removes the surface bitterness and opens up the tea pearls; using a light amount per cup prevents the tea from becoming too strong. Finally, a practical tip: a 200-gram package lasts a while, and our guide on the Storing Tea explains how to preserve the beans' full character right down to the last teapot.

Product references

What does "Al Assala," the name of this Sultan tea, mean?

Al Assala means «authenticity» in Arabic: fidelity to one’s origins, the nobility of that which has not been altered. A name that says it all for this tea, which delivers the full flavor of Moroccan green tea—item No. 10 in the Sultan line.

What does "Intensity 10" mean for Grain Assala Sultan?

This is the top of the Sultan line’s strength scale: no other blend from the house exceeds it. In practical terms, the liqueur is deep and full-bodied, with a rich mouthfeel and a long finish, but the balance of the blend ensures a rounded finish without any harshness.

What does Grain Assala Sultan green tea taste like?

A powerful, full-bodied cup with a deep amber liquor that combines character and smoothness: the initial taste is clean, the body is dense, and the finish is round and harmonious. It’s a tea that asserts itself without ever becoming harsh, even when generously sweetened.

Who is Grain Assala intended for, as opposed to another Sultan grain?

For lovers of bold tea who find classic blends too mild, and for those who sweeten their mint tea generously: at intensity level 10, the tea holds its own no matter how much sugar you add. For a milder cup in your daily routine, the other blends in the line take over.

How do you prepare Grain Assala without it tasting bitter?

First, rinse the beans with boiling water and discard that first batch of water: this step removes the surface bitterness and opens up the beans. Next, brew a light infusion in a cup (one teaspoon, water at 80°C, 2 minutes); in a Moroccan teapot, the sugar and mint naturally balance the flavor.

How long does a box of Grain Assala last?

When stored properly away from air, light, moisture, and odors, green tea in pellets retains its character for a very long time: the rolled pellets naturally protect the leaves. Close the box tightly after each use or transfer the tea beads to an airtight container: your 200 g will retain its full flavor right down to the last cup.