FAQ — Moroccan Chaï Sultan
What is Moroccan Chaï Sultan tea?
Moroccan Chaï Sultan is a flavored black tea from the Sultan brand's Exclusive Collection. It revisits the Indian chai recipe with a Moroccan twist: a sweet black tea paired with caramel, enhanced with cinnamon, and enriched with fruity notes. It comes in 20 individually wrapped tea bags (40g), with medium intensity.
The ingredients for Moroccan Chaï Sultan are tea, milk, sugar, and spices like ginger, cinnamon, cardamom, and cloves.
The recipe combines black tea and cinnamon with apple, pineapple, caramel, naranjilla, and licorice flavors. Naranjilla, also called lulo, is a South American fruit with a tart profile similar to citrus, which adds a touch of originality to the blend.
What does Moroccan Chaï Sultan taste like?
The cup is rich and balanced: caramel and cinnamon dominate the initial taste, notes of apple, pineapple, and naranjilla bring a fruity dimension, and licorice provides a sweet and enveloping finish. The medium intensity of the black tea allows the aromas to fully express themselves.
How to prepare Moroccan Chaï Sultan?
Pour about 95°C (203°F) water over a tea bag and steep for 3 to 4 minutes. Enjoy it plain, with a cloud of milk like a chai latte, or iced after a longer steep served over ice.
Does Moroccan Chaï Sultan contain theine?
Yes: its base is black tea, so it naturally contains caffeine with medium intensity. It's a tea that naturally fits in from breakfast to snack time. For the evening, a caffeine-free herbal tea from the same brand, like Pause Détente Sultan, will take over.
Is the 20-sachet freshness pack format practical?
Yes: each 2g sachet is protected by an individual freshness sachet that preserves the caramel, cinnamon, and fruit aromas until preparation. A simple to measure format, easy to carry and suitable for regular enjoyment.
