{"id":22,"count":8,"description":"

Can't decide between several green teas? Here's how we choose them<\/h2>

Every green tea in this section has been tasted and brewed by us before being added to our catalog, whether in a Moroccan teapot or a cup. We look for three things: the uniformity of the leaves or grains (few broken pieces, little dust), how well it holds up over multiple infusions, and the clarity of its origin and grade. What we don\u2019t sell: artificially flavored green teas or blends whose composition remains unclear. The guide below summarizes what we explain to every customer who asks us for advice.<\/p> <\/div>

Three types of green tea, three distinct characteristics<\/h2>

A quick glance is all it takes to identify each style. The intensities listed are those of our products, on a scale of 1 to 10.<\/p>

Family 1<\/span>Green tea beans<\/span><\/div>
Style<\/span>Gunpowder, rolled beads<\/span><\/div>
Cup<\/span>Mild to full-bodied, clear to amber-colored liqueur<\/span><\/div>
Intensities<\/span>From mild (Ambar) to 10\/10 (Assala)<\/span><\/div>
Ideal for<\/span>Mint Tea from Northern Morocco<\/span><\/div>
Landmark<\/span>Rinse, then simmering water<\/span><\/div> <\/div> <\/div>
Family 2<\/span>Strand-shaped green tea<\/span><\/div>
Style<\/span>Chunmee, twisted leaves (chaara)<\/span><\/div>
Cup<\/span>Full-bodied, expressive, dark amber liqueur<\/span><\/div>
Intensities<\/span>7\/10 (Chaara 4011) and higher<\/span><\/div>
Ideal for<\/span>Teas from the South and the Sahara, long-steeping infusions<\/span><\/div>
Landmark<\/span>Rinses quickly: rinsing is essential<\/span><\/div> <\/div> <\/div>
Family 3<\/span>Japanese green tea<\/span><\/div>
Style<\/span>Steamed tea leaves, e.g., genmaicha made with rice<\/span><\/div>
Cup<\/span>Fresh, umami, toasty notes<\/span><\/div>
Intensities<\/span>Mild, lower in caffeine<\/span><\/div>
Ideal for<\/span>Plain tasting, the meal, ice cream<\/span><\/div>
Landmark<\/span>Water that is never boiling (60\u201375 \u00b0C)<\/span><\/div> <\/div> <\/div> <\/div> <\/div>

Our selection of green teas, by use<\/h2>

For your everyday mint tea:<\/strong> the Grain Rafi\u00e2a Sultan Green Tea<\/strong>, the reliable gunpowder blend from Sultan, a classic base for the Northern Moroccan atay. Mild and smooth, it carries the flavors of sugar and fresh mint without ever becoming harsh.<\/p>

For a smooth, aromatic cup:<\/strong> the Grain Ambar Green Tea<\/strong>, our roundest bean, with its clear brew and an oregano-flavored version for Moroccan winter tea.<\/p>

For those who appreciate character:<\/strong> the premium-grade teas Jawhar (young gunpowder leaves, intensity 9) and Assala (the highest on the scale, 10\/10), and as for the filaments, the Chaara 4011 Sultan Green Tea<\/strong>, the grade that connoisseurs refer to by its number, or the Sheikh Ahlou Tea<\/strong> for the Saharan \"three glasses\" ritual.<\/p>

To explore Japan:<\/strong> our Organic genmaicha, Japanese green tea with roasted rice<\/a>, the famous popcorn tea: round, nutty, lower in caffeine\u2014the perfect introduction to Japanese teas, just as delicious hot as it is cold-brewed. Our entire selection of twisted tea leaves can be found in the loose-leaf tea<\/a>.<\/p> <\/div>

Online Shopping<\/span>

Why Order Your Green Tea from Tisane Addict<\/h3>
1<\/span>A shortlist:<\/strong> Wines that we drink and make ourselves\u2014not an endless catalog.<\/span><\/div>
2<\/span>Fact sheets that tell you everything:<\/strong> grade, strength, origin, brewing instructions, and temperature for each tea\u2014without any empty jargon.<\/span><\/div>
3<\/span>Bulk, with no added flavoring:<\/strong> The flavor comes from the leaf, the bean, or the roasted rice\u2014never from a bottle.<\/span><\/div>
4<\/span>Shipping from France:<\/strong> Your boxes and bags are shipped from our French warehouses, well-protected, along with our storage tips to keep your tea in top condition.<\/span><\/div> <\/div> <\/div> <\/div>

Green tea promo code: 10% off with code % Herbal Tea 10<\/span><\/h2>

Want to try a new green tea without breaking the bank? Enter the code Herbal Tea 10<\/strong> In your cart or at checkout: the 10 % discount is applied immediately to your online green tea order, whether you choose Moroccan gunpowder tea leaves, Chaara loose-leaf tea, or Japanese genmaicha. It\u2019s a great way to put together a sampling assortment, compare two strengths from the same brand, or simply buy your favorite green tea at a lower price.<\/p>

Bulk tea also remains the most economical option per cup: a 200-gram box yields 70 to 100 cups, which works out to a much lower price per cup than tea bags, and our green teas can be steeped two to three times. Add in the discount, shipping from France, and product guides that help you avoid making the wrong purchases, and high-quality green tea becomes a daily pleasure rather than a luxury.<\/p> <\/div>

How to Brew Green Tea Properly: Four Tips<\/h2>
Temperature<\/span>

Water that is just simmering for Moroccan teas (loose leaves, strands); 60 to 75 \u00b0C for Japanese teas. Boiling water damages the leaves.<\/p><\/div>

Rinsing<\/span>

For grains and strands, a quick rinse with boiling water after a few seconds removes the surface bitterness.<\/p><\/div>

Dosage<\/span>

One tablespoon per Moroccan teapot, one teaspoon per cup. A strong tea is best served in small amounts.<\/p><\/div>

Weather<\/span>

2 to 3 minutes in a cup; longer in a teapot with sugar. Good green teas can be steeped two or three times.<\/p><\/div> <\/div> <\/div>

Learn more: our guides to green tea<\/h2>
Preparation<\/span>Steeping time: how many minutes, depending on the tea<\/span><\/a> Economy<\/span>Re-steeping tea several times without losing flavor<\/span><\/a> Preservation<\/span>Does tea go bad? How to Store Loose-Leaf Tea Properly<\/span><\/a> Summer<\/span>Iced Green Tea and Cold Brew: The Method<\/span><\/a> <\/div> <\/div>

Frequently Asked Questions About Buying Green Tea<\/h2>

Which green tea should I choose to make mint tea?<\/h3>

Moroccan green tea leaves for the milder northern style (Rafi\u00e2a or Ambar for everyday use, Jawhar or Assala for guests), and loose-leaf tea such as Chaara 4011 for a stronger cup in the southern style. In both cases, rinse the pot, add sugar and fresh mint, and serve from a height.<\/p> <\/div>

What is the difference between whole-leaf green tea and loose-leaf green tea?<\/h3>

The \"gunpowder\" leaves are rolled into small pellets that unfurl gradually, resulting in a mild, light-colored brew. The \"chunmee\" and \"chaara\" leaves are twisted, unfurling quickly to produce a full-bodied, dark-colored brew. In Morocco, \u201cgrains\u201d are associated with the north and \u201cfilaments\u201d with the south.<\/p> <\/div>

Does green tea contain caffeine?<\/h3>

Yes, just like all teas made from the tea plant. Genmaicha contains less caffeine per serving, since the roasted rice replaces some of the leaves. For late in the evening, our caffeine-free herbal teas take over.<\/p> <\/div>

What do numbers like 4011, 41022, or 3505AA mean?<\/h3>

These are the grades in the classification system for Chinese green teas destined for Morocco: 4011 and 41022 for chunmee in strand form, and 3505 for special gunpowder teas in granule form. Each number indicates the size and fineness of the leaf, and connoisseurs request them by name.<\/p> <\/div>

Loose-leaf green tea or tea bags: which should you choose?<\/h3>

Loose-leaf tea gives you control over the amount you use, costs less per cup, and lets you see the leaves\u2014that\u2019s the format for all our green teas. Tea bags are convenient for travel but often contain more broken leaves. Whether you\u2019re enjoying mint tea or drinking it plain, loose-leaf tea is the way to go.<\/p> <\/div>

How many cups or teapots does a 200-gram box make?<\/h3>

At a rate of one teaspoon (2 to 3 g) per cup, a 200-gram box yields about 70 to 100 cups. In a Moroccan teapot, using one tablespoon (10 to 12 g) and refilling it two or three times, you can make 16 to 20 pots of tea, or about 100 glasses.<\/p> <\/div>

How long does loose-leaf green tea last?<\/h3>

It will keep for a long time, provided it is stored away from air, light, moisture, and odors: in a tightly sealed container or an airtight zip-top bag. Rolled tea leaves keep particularly well; Japanese teas, which are more delicate, are best enjoyed within a few months of opening.<\/p> <\/div> <\/div> <\/div>","link":"https:\/\/www.tisaneaddict.com\/en\/categorie-produit\/the-vert\/","name":"Green tea","slug":"the-green-one","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_cat\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product?product_cat=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}