{"id":237,"date":"2026-09-05T18:13:04","date_gmt":"2026-09-05T18:13:04","guid":{"rendered":"https:\/\/www.tisaneaddict.com\/?post_type=product&p=237"},"modified":"2026-09-21T10:40:03","modified_gmt":"2026-09-21T10:40:03","slug":"organic-sencha-green-detox-tea","status":"publish","type":"product","link":"https:\/\/www.tisaneaddict.com\/en\/produit\/the-sencha-bio-the-vert-detox\/","title":{"rendered":"Organic Lemon Green Tea \u2013 Sencha, Ginger & Lemon \u2013 100 g"},"content":{"rendered":"
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Tisane Addict \u2022 Organic Lemon Green Tea \u2022 Sencha, Ginger & Lemon<\/span> <\/p>\n

Organic Lemon Green Tea: sencha, ginger, and lemon zest<\/h2>\n

An organic sencha as the backbone, the zing of the ginger<\/strong>, the brilliance of the lemon zest<\/strong>, with a fruity hint of apple, rosehip, and hibiscus: our house-blended flavored green tea offers a tangy freshness and zing, whether served hot or iced. Ingredients sourced from organic farming, in a 100-gram resealable bag.<\/p>\n

Sencha green tea<\/span> Lemon & Ginger<\/span> Organic Farming<\/span> Natural flavors<\/span> Hot or Iced<\/span> 100 g bulk<\/span> 100% natural<\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Organic Lemon-Ginger Green Tea: What's in the Bag<\/h2>\n

This flavored green tea from the Tisane Addict collection combines organic sencha green tea with ginger, apple, rosehip shells (the fruit of the wild rose), verbena, hibiscus petals, and lemon zest, enhanced with natural lemon and ginger flavors. All agricultural ingredients are organically grown. The brew is golden with pinkish highlights, lively and tangy: the freshness of lemon on the palate, the warm spiciness of ginger in the middle of the mouth, and the fruity roundness of apple and hibiscus on the finish, all set against the herbal base of sencha. It contains caffeine and should be steeped for 3 to 4 minutes in water at 70\u201380 \u00b0C, at a rate of 12 to 15 g per liter, served hot or as iced tea. Resealable 100 g bag.<\/p>\n<\/p><\/div>\n

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The lemon-ginger combination, reimagined with authentic sencha<\/h2>\n

Lemon and ginger are one of the most beloved combinations in the world of herbal teas, and for good reason: the lively tartness of one and the spicy warmth of the other complement each other perfectly. Most often, they\u2019re found in herbal blends without tea. We wanted to pair them with sencha green tea\u2014a Japanese variety with steamed, delicate, and herbaceous leaves that offers a structure and lingering finish that herbal infusions lack.<\/p>\n

In addition to this trio, the recipe includes the ingredients that make the difference between a flat blend and one with depth: apple for a sweet roundness, rosehip and hibiscus for a fruity tartness and that lovely pink hue, and verbena for a gentler citrus note that lingers on the palate. The flavors are natural, and each ingredient remains visible in the tea bag: pieces of ginger, apple, and citrus zest; petals; and real leaves.<\/p>\n

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01<\/span> <\/p>\n

An organic sencha as the base<\/h3>\n

Not just any green tea: a sencha, with fine, herbaceous leaves, that brings out the aromas and gives the cup a lingering finish.<\/p>\n<\/p><\/div>\n

02<\/span> <\/p>\n

Lemon and ginger: a duo that perks you up<\/h3>\n

Lemon zest for brightness, ginger for a warm, spicy kick: a classic pairing, enhanced by the natural aromas of these two ingredients.<\/p>\n<\/p><\/div>\n

03<\/span> <\/p>\n

Fruits and Flowers for the Relief<\/h3>\n

Apple, rosehip, hibiscus, and verbena: the roundness, fruity acidity, rosy hue, and gentle citrus note round out the picture.<\/p>\n<\/p><\/div>\n

04<\/span> <\/p>\n

Organic and 100% Natural<\/h3>\n

Agricultural ingredients from organic farming, natural flavors only: nothing artificial in the package.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Our Tisane Addict review of this lemon-ginger green tea<\/h2>\n

There are countless lemon-flavored green teas, and many smell like candy. This one smells like lemon zest: the natural aroma complements the real pieces of fruit rather than replacing them, and the ginger is balanced to warm without being too sharp. What we love most is how the sencha holds up against the fruit: the cup retains a vegetal body and a lingering finish that blends with a neutral base simply don\u2019t offer. And the rosy hue provided by the hibiscus really shines in a glass of iced tea.<\/p>\n

This is the flavored green tea from our in-house selection, the counterpart to our organic genmaicha<\/a>, Japanese plain green tea with roasted rice: one offers a tangy freshness, the other a rounded, grainy flavor, and the two complement each other very well depending on the time of day and your mood. To compare with our Moroccan green teas\u2014both whole-leaf and loose-leaf varieties\u2014check out the entire section green tea<\/a> is just two clicks away.<\/p>\n

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Aspect<\/span> <\/p>\n

Sencha leaves, pieces of ginger, apple, and zest, hibiscus petals; a golden infusion with pinkish hues.<\/p>\n<\/p><\/div>\n

Taste<\/span> <\/p>\n

Bright lemon on the attack, warm ginger in the middle, and a fruity, tangy finish of apple, rosehip, and hibiscus.<\/p>\n<\/p><\/div>\n

Style<\/span> <\/p>\n

Flavored green tea for mornings and hot days: energizing, refreshing, and just as good iced as it is hot.<\/p>\n<\/p><\/div>\n

Composition<\/span> <\/p>\n

Sencha, ginger, apple, rosehip, verbena, hibiscus, lemon zest, natural flavors. Organic.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Our Favorite Ways to Enjoy It<\/h2>\n

Use 12 to 15 g per liter (a good heaping teaspoon per large cup), water at 70\u201380 \u00b0C, and steep for 3 to 4 minutes: long enough for the ginger and fruit to come through, but not too long to preserve the sencha\u2019s delicacy. One detail often overlooked with green teas: the quality of the water really does make a difference in the cup, and our guide on What kind of water should I use for tea?<\/a> explains why water that is too hard dulls the citrus flavors.<\/p>\n

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In the morning, to get started<\/h3>\n

Lemon, ginger, and the caffeine in sencha: a refreshing cup of tea that\u2019s a great substitute for coffee at breakfast.<\/p>\n<\/p><\/div>\n

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As homemade iced tea<\/h3>\n

Brewed and then cooled, or cold-brewed overnight in the fridge: its rosy color and acidity make it the best iced tea in the selection.<\/p>\n<\/p><\/div>\n

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With a drizzle of honey<\/h3>\n

Honey, lemon, and ginger\u2014the classic trio: honey rounds out the tartness and brings out the warmth of the ginger.<\/p>\n<\/p><\/div>\n

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After a hearty meal<\/h3>\n

Its tangy freshness is a pleasant way to end lunch, when a heavier tea would be too much.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Product references<\/h2>\n
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Product name<\/div>\n
Organic Green Tea with Lemon, Sencha, Ginger, and Lemon<\/div>\n<\/p><\/div>\n
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Brand<\/div>\n
Herbal Tea Addict, House Selection<\/div>\n<\/p><\/div>\n
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Type<\/div>\n
Loose-leaf flavored green tea, sencha base (contains caffeine)<\/div>\n<\/p><\/div>\n
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Composition<\/div>\n
Sencha green tea*, ginger*, apple*, rosehip shells*, verbena*, hibiscus petals*, lemon zest*, natural lemon and ginger flavoring. *From organic farming<\/div>\n<\/p><\/div>\n
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Certification<\/div>\n
Agricultural ingredients from organic farming, 100% natural<\/div>\n<\/p><\/div>\n
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Aromatic profile<\/div>\n
Bright and tangy: lemon on the palate, warm ginger, and a fruity finish of apple, rosehip, and hibiscus on a plant-based sencha base; a golden infusion with pinkish highlights<\/div>\n<\/p><\/div>\n
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Format<\/div>\n
Resealable kraft bag (doypack with zipper), net weight 100 g<\/div>\n<\/p><\/div>\n
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Recommended preparation<\/div>\n
12 to 15 g per liter, water at 70\u201380 \u00b0C, steep for 3 to 4 minutes. Excellent for iced tea and cold brew<\/div>\n<\/p><\/div>\n
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Nutritional Information*<\/div>\n
Energy: 5 kJ \/ 1 kcal \u2022 Fat: <0.1 g, of which saturated fatty acids: <0.1 g \u2022 Carbohydrates: <0.1 g, of which sugars: <0.1 g \u2022 Protein: 0.2 g \u2022 Sodium: <0.01 g
*per 100 ml of brewed tea (brewed by steeping 3 g of tea in 200 ml of water)<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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FAQ: Organic Green Tea with Lemon and Ginger<\/h2>\n
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What does this organic lemon-ginger green tea taste like?<\/h3>\n

A bright, tangy cup: the lemon hits first, followed by the ginger\u2019s spicy warmth, and the finish rounds out with notes of apple, rosehip, and hibiscus, all supported by the herbal base of sencha. The aromas are natural and complement real pieces of fruit and zest.<\/p>\n<\/p><\/div>\n

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What is sencha, the base tea used in this blend?<\/h3>\n

Sencha is the most common type of green tea in Japan: the leaves are steamed immediately after picking and then rolled into thin, needle-like shapes. It produces a fresh, herbaceous cup with a hint of umami, and its body carries the aromas of lemon and ginger beautifully.<\/p>\n<\/p><\/div>\n

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Does this lemon-ginger green tea contain caffeine?<\/h3>\n

Yes: It\u2019s made with sencha green tea, which naturally contains caffeine. The fruits, herbs, and flowers blended with it do not contain caffeine. It\u2019s therefore a tea for daytime drinking, ideal in the morning and through the early afternoon.<\/p>\n<\/p><\/div>\n

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How do you make this green tea into iced tea?<\/h3>\n

There are two methods: brew it normally (12 to 15 g per liter, 70\u201380 \u00b0C, 3 to 4 minutes), then let it cool before serving over ice; or make a cold brew by leaving the leaves in cold water overnight in the refrigerator. The second method produces a milder cup, completely free of bitterness, with a beautiful rosy color.<\/p>\n<\/p><\/div>\n

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What are rosehip shells in the formulation?<\/h3>\n

These are rose hips\u2014the small red fruits of the wild rose bush\u2014with their seeds removed. They add a sweet, fruity tartness, similar to that of hibiscus, and contribute to the pink hue of the cup. A classic ingredient in fruit blends.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Organic Green Tea with Lemon and Ginger<\/strong>, it\u2019s a blend of lemon and ginger layered over authentic sencha: zesty lemon zest, warm ginger, and apple and hibiscus in a fruity finish. 100-gram resealable bag<\/strong>, ingredients from organic farming, natural flavors, just as good served cold as it is hot.<\/p>","protected":false},"featured_media":239,"template":"","meta":[],"product_brand":[],"product_cat":[16,22],"product_tag":[],"class_list":["post-237","product","type-product","status-publish","has-post-thumbnail","product_cat-the-tisane-bio","product_cat-the-vert","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/media\/239"}],"wp:attachment":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_brand?post=237"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_cat?post=237"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_tag?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}