{"id":219,"date":"2026-09-03T18:20:14","date_gmt":"2026-09-03T18:20:14","guid":{"rendered":"https:\/\/www.tisaneaddict.com\/?post_type=product&p=219"},"modified":"2026-09-04T05:25:24","modified_gmt":"2026-09-04T05:25:24","slug":"organic-genmaicha-japanese-green-tea","status":"publish","type":"product","link":"https:\/\/www.tisaneaddict.com\/en\/produit\/genmaicha-bio-the-vert-japonais\/","title":{"rendered":"Organic Genmaicha \u2013 Japanese Green Tea with Roasted Rice \u2013 100 g"},"content":{"rendered":"
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Tisane Addict \u2022 Organic Genmaicha \u2022 Japanese Green Tea<\/span> <\/p>\n

Organic Genmaicha: Japanese green tea with roasted rice<\/h2>\n

The Japanese call it genmaicha<\/strong>, brown rice tea; the rest of the world has nicknamed it popcorn tea<\/strong>, for those grains that pop when roasted. Our organic version combines Japanese green tea with golden roasted rice: a well-rounded cup with notes of hazelnut and toasted grain, in a 100-gram freshness pouch.<\/p>\n

Japanese green tea<\/span> Roasted rice<\/span> Organic Farming<\/span> Origin: Japan<\/span> Hints of hazelnut<\/span> 100 g bulk<\/span> 100% natural<\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Organic Genmaicha: The Essentials<\/h2>\n

Genmaicha is a Japanese green tea blended with roasted rice, some of whose grains pop during brewing like popcorn, hence its English nickname, \u201cpopcorn tea.\u201d Our Tisane Addict selection combines organic green tea and roasted rice, both harvested in Japan, in a 100-gram resealable bag. The brew is golden yellow, full-bodied, and comforting, with notes of hazelnut, toasted grain, and a hint of fresh herbaceousness. Since rice replaces part of the tea leaves, genmaicha is naturally lower in caffeine than a traditional green tea when brewed in equal amounts. Steep for 2 to 4 minutes in water at 60\u201375 \u00b0C\u2014never boiling\u2014using about 10 g per liter.<\/p>\n<\/p><\/div>\n

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From the people's tea to the darling of tea rooms<\/h2>\n

The history of genmaicha is the story of a clever trick that became a tradition: in Japan, green tea was once blended with roasted rice to make it more affordable, which earned it the reputation of being the \u00abpeople\u2019s tea\u00bb for a long time. As luck would have it, the roasted rice adds a nutty, grainy richness that the tea leaves alone lack, and this blend\u2014born out of necessity\u2014has become one of the world\u2019s most beloved Japanese teas, served today in the finest tea houses.<\/p>\n

Its name tells you everything about its recipe: genmaicha, literally \u00abbrown rice tea.\u00bb In the tea bag, green leaves and golden grains mingle, dotted with a few grains that have burst open into tiny white flowers\u2014the visual signature of genmaicha. In the cup, the balance is immediate: the fresh, grassy notes of Japanese green tea, the toasty roundness of the rice, and that smooth, easy-drinking quality that makes it a tea for any occasion, including mealtimes.<\/p>\n

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01<\/span> <\/p>\n

The combination of green tea and roasted rice<\/h3>\n

Two ingredients, nothing else: the leaf adds a fresh, grassy note, while the toasted rice brings a nutty richness. It\u2019s a balance that Japan has been perfecting for generations.<\/p>\n<\/p><\/div>\n

02<\/span> <\/p>\n

Organic and 100% Natural<\/h3>\n

Organically grown green tea and roasted rice, harvested in Japan, with no added flavorings: genmaicha\u2019s flavor comes from the grain, not from a bottle.<\/p>\n<\/p><\/div>\n

03<\/span> <\/p>\n

Lower in caffeine, per serving<\/h3>\n

The rice replaces some of the tea leaves in each spoonful: when measured by volume, the cup naturally contains less caffeine than pure green tea.<\/p>\n<\/p><\/div>\n

04<\/span> <\/p>\n

The Most Affordable Japanese Tea<\/h3>\n

Its rich, grainy flavor is immediately apparent, even to those put off by the bitterness of green teas: the perfect introduction to Japanese teas.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Our Tisane Addict review of this organic Genmaicha<\/h2>\n

We were looking for a genmaicha that strikes the right balance between tea leaves and rice, and this one has it: enough tea for freshness and body, enough rice for that toasty roundness that makes the blend so charming, and a few grains bursting open into white flowers\u2014a sign of properly roasted rice. The brew is golden and smooth, with no bitterness when brewed at the right temperature, and a lingering note of toasted grain that evokes both hazelnut and bread crust. This is the tea we serve to green tea skeptics\u2014it wins them over with the very first sip.<\/p>\n

A quick note on the packaging: the 100-gram resealable doypack effectively preserves the toasty aromas, which are the first to fade in a tea of this style. Squeeze out the air before resealing the zip, and your genmaicha will retain its aromatic crunch right down to the bottom of the pouch.<\/p>\n

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Aspect<\/span> <\/p>\n

Green leaves and golden grains dotted with white burst grains; a clear, golden-yellow liquor.<\/p>\n<\/p><\/div>\n

Taste<\/span> <\/p>\n

Round and full-bodied: hazelnut, toasted grain, a hint of freshness, and a toasty finish reminiscent of bread crust.<\/p>\n<\/p><\/div>\n

Style<\/span> <\/p>\n

Japanese tea for everyday enjoyment and the dining table: accessible, delicious, and just as good hot as it is iced.<\/p>\n<\/p><\/div>\n

Composition<\/span> <\/p>\n

Organically grown green tea and roasted rice. From Japan, with no added flavorings.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Our Favorite Ways to Enjoy It<\/h2>\n

The golden rule for genmaicha, as with all Japanese green teas: never use boiling water. Use about 10 g per liter (two heaping teaspoons for a large cup), water between 60 and 75 \u00b0C, and steep for 2 to 4 minutes depending on the desired strength: hotter or longer steeping brings out the toasty notes; a milder brew highlights the fresh, vegetal flavor. And to ensure your 100-gram bag stays at its best until the very end, check out our guide on the Storing Tea<\/a> explains the best practices for storage.<\/p>\n

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Dining Japanese-Style<\/h3>\n

It is the quintessential tea to accompany meals in Japan: its toasty flavor complements rice, fish, savory dishes, and Asian cuisine without ever overpowering them.<\/p>\n<\/p><\/div>\n

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At snack time<\/h3>\n

Its notes of hazelnut and grain pair wonderfully with cookies, almond pastries, or milk chocolate.<\/p>\n<\/p><\/div>\n

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Iced<\/h3>\n

When cold-brewed for a few hours in the refrigerator, it makes a refreshing, grain-based iced tea that\u2019s very mild and completely free of bitterness: our Cold Brew Guide<\/a> explains the method in detail.<\/p>\n<\/p><\/div>\n

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Late in the afternoon<\/h3>\n

With less caffeine than pure green tea, it remains pleasant as the day goes on, when other teas become too overpowering.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Product references<\/h2>\n
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Product name<\/div>\n
Organic Genmaicha (Japanese green tea with roasted rice, also known as \"popcorn tea\")<\/div>\n<\/p><\/div>\n
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Brand<\/div>\n
Herbal Tea Addict, House Selection<\/div>\n<\/p><\/div>\n
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Type<\/div>\n
Japanese green tea blended with roasted rice, sold in bulk (contains caffeine, in moderate amounts due to the rice content)<\/div>\n<\/p><\/div>\n
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Origin<\/div>\n
Japan<\/div>\n<\/p><\/div>\n
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Certification<\/div>\n
Ingredients from organic farming, 100% natural<\/div>\n<\/p><\/div>\n
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Aromatic profile<\/div>\n
Round and full-bodied: hazelnut, toasted grain, a hint of fresh vegetal notes, a toasty finish; a clear, golden-yellow wine<\/div>\n<\/p><\/div>\n
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Composition<\/div>\n
Green tea, roasted rice. No added flavorings<\/div>\n<\/p><\/div>\n
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Format<\/div>\n
Resealable kraft bag (doypack with zipper), net weight 100 g<\/div>\n<\/p><\/div>\n
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Recommended preparation<\/div>\n
About 10 g per liter, water at 60\u201375 \u00b0C (never boiling), steep for 2 to 4 minutes. Also excellent as a cold brew.<\/div>\n<\/p><\/div>\n
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Nutritional Information*<\/div>\n
Energy: 10 kJ \/ 2 kcal \u2022 Fat: <0.1 g, of which saturated fat: <0.1 g \u2022 Carbohydrates: <0.1 g, of which sugars: <0.1 g \u2022 Protein: 0.4 g \u2022 Sodium: <0.01 g
*per 100 ml of brewed tea (brewed by steeping 3 g of tea in 200 ml of water)<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Organic Genmaicha FAQ<\/h2>\n
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What exactly is genmaicha?<\/h3>\n

It is a traditional Japanese tea that blends green tea and roasted rice. Its name breaks down into gen-mai-cha, literally \u00abwhole-grain rice tea.\u00bb Originally created as an economical tea, in which the rice stretched out the tea leaves, it has become one of Japan\u2019s most popular teas thanks to its unique, nutty flavor.<\/p>\n<\/p><\/div>\n

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Why is genmaicha called \"popcorn tea\"?<\/h3>\n

During roasting, some rice grains pop and open up into small white flowers, just like miniature popcorn. These popped grains, clearly visible in the blend, are the hallmark of genmaicha and have earned it this nickname in the English-speaking world.<\/p>\n<\/p><\/div>\n

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What does organic genmaicha taste like?<\/h3>\n

A round, comforting, golden cup with notes of hazelnut and toasted grain, enhanced by a fresh, herbal touch from the green tea. It\u2019s a gentle, very approachable tea, often enjoyed by those who find classic green teas too bitter.<\/p>\n<\/p><\/div>\n

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Does genmaicha contain a lot of caffeine?<\/h3>\n

Like all green teas, it contains caffeine, but less than a pure green tea in the same amount: roasted rice, which is naturally caffeine-free, replaces part of the tea leaves in each spoonful. This is what makes it a tea that can be enjoyed well into the late afternoon, when other teas become too strong.<\/p>\n<\/p><\/div>\n

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How do you prepare organic genmaicha?<\/h3>\n

Use about 10 g per liter\u2014or two heaping teaspoons for a large cup\u2014in water between 60 and 75 \u00b0C, never boiling: this is the golden rule for Japanese green teas. Let it steep for 2 to 4 minutes, depending on the desired strength. For cold brew, a few hours in the refrigerator will yield a very mild, cereal-flavored iced tea.<\/p>\n<\/p><\/div>\n

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What should you pair genmaicha with at the table?<\/h3>\n

This is the quintessential Japanese meal tea: it pairs well with rice, fish, sushi, and savory dishes without overpowering them, and its toasty notes complement grilled flavors. As an afternoon treat, its nutty notes pair naturally with cookies, almond pastries, and milk chocolate.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Organic Genmaicha<\/strong>, the famous Japanese popcorn tea: Japanese green tea blended with roasted rice, resulting in a golden cup with notes of hazelnut and toasted grain, and lower in caffeine than pure green tea. 100-gram resealable bag<\/strong>, made with organic ingredients; just as good hot as it is cold.<\/p>","protected":false},"featured_media":220,"template":"","meta":[],"product_brand":[],"product_cat":[22,16],"product_tag":[],"class_list":["post-219","product","type-product","status-publish","has-post-thumbnail","product_cat-the-vert","product_cat-the-tisane-bio","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/media\/220"}],"wp:attachment":[{"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_brand?post=219"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_cat?post=219"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tisaneaddict.com\/en\/wp-json\/wp\/v2\/product_tag?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}